<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>En cuisine, c&apos;est tout!</title><link>http://encuisinectout.canalblog.com/</link><description>Parce que j&apos;aime cuisiner, je vous fais partager cette passion</description><language>fr</language><lastBuildDate>Thu, 17 Dec 2009 01:51:21 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>Ma s&#xe9;lection de recettes pour les f&#xea;tes </title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/12/14/16138537.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/12/14/16138537.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/16138537/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/12/14/16138537.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-ma-selection-de-recettes-pour-les-fetes-41086268.html&quot;&gt;&lt;strong&gt;&lt;font size=&quot;5&quot;&gt;ICI&lt;/font&gt;&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Mon, 14 Dec 2009 10:01:11 GMT</pubDate></item><item><title>Grissini au thym et parmesan </title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/12/14/16138532.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/12/14/16138532.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/16138532/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/12/14/16138532.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-grissini-au-thym-et-parmesan-40846904.html&quot;&gt;&lt;strong&gt;&lt;font size=&quot;5&quot;&gt;ICI&lt;/font&gt;&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Mon, 14 Dec 2009 10:00:50 GMT</pubDate></item><item><title>Velout&#xe9; d&apos;&#xe9;pinards au fromage fondu </title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/12/14/16138528.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/12/14/16138528.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/16138528/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/12/14/16138528.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-veloute-d-epinards-au-fromage-fondu-40806660.html&quot;&gt;&lt;strong&gt;&lt;font size=&quot;5&quot;&gt;ICI&lt;/font&gt;&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Mon, 14 Dec 2009 10:00:32 GMT</pubDate></item><item><title>Chutney de poires aux raisins </title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/12/14/16138521.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/12/14/16138521.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/16138521/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/12/14/16138521.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-chutney-de-poires-aux-raisins-40805993.html&quot;&gt;&lt;strong&gt;&lt;font size=&quot;5&quot;&gt;ICI&lt;/font&gt;&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Mon, 14 Dec 2009 10:00:01 GMT</pubDate></item><item><title>Macarons chocolat orange, pour un Happy Sunday Evening</title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/12/14/16138513.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/12/14/16138513.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/16138513/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/12/14/16138513.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-macarons-chocolat-orange-pouar-un-happy-sunday-evening-40673747.html&quot;&gt;&lt;font size=&quot;5&quot;&gt;&lt;strong&gt;ICI&lt;/strong&gt;&lt;/font&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Mon, 14 Dec 2009 09:59:15 GMT</pubDate></item><item><title>Macarons &#xe0; la framboise</title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/12/14/16138503.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/12/14/16138503.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/16138503/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/12/14/16138503.html</guid><description>&lt;p&gt;L&apos;article est&lt;strong&gt; &lt;a href=&quot;http://encuisinectout.over-blog.com/article-macarons-a-la-framboise-40649055.html&quot;&gt;&lt;font size=&quot;5&quot;&gt;ICI&lt;/font&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt;</description><pubDate>Mon, 14 Dec 2009 09:58:29 GMT</pubDate></item><item><title>Cr&#xe8;me de tomates au basilic</title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/12/14/16138495.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/12/14/16138495.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/16138495/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/12/14/16138495.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-creme-de-tomates-au-basilic-40557512.html&quot;&gt;&lt;font size=&quot;5&quot;&gt;&lt;strong&gt;ICI&lt;/strong&gt;&lt;/font&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Mon, 14 Dec 2009 09:58:04 GMT</pubDate></item><item><title>Mousse aux Carambars </title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/12/14/16138491.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/12/14/16138491.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/16138491/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/12/14/16138491.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-mousse-aux-carambars-40122686.html&quot;&gt;&lt;font size=&quot;5&quot;&gt;&lt;strong&gt;ICI&lt;/strong&gt;&lt;/font&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Mon, 14 Dec 2009 09:57:41 GMT</pubDate></item><item><title>Paupiettes de veau au Martini </title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/11/28/15954775.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/11/28/15954775.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/15954775/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/11/28/15954775.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-paupiettes-de-veau-au-martini-39872830.html&quot;&gt;&lt;strong&gt;&lt;font size=&quot;5&quot;&gt;ICI&lt;/font&gt;&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sat, 28 Nov 2009 07:04:18 GMT</pubDate></item><item><title>G&#xe2;teau tr&#xe8;s chocolat, par Camille </title><dc:creator>Marjolaine77</dc:creator><link>http://encuisinectout.canalblog.com/archives/2009/11/28/15954774.html</link><comments>http://encuisinectout.canalblog.com/archives/2009/11/28/15954774.html#comments</comments><wfw:commentRss>http://encuisinectout.canalblog.com/feeds/rss/comments/post/15954774/</wfw:commentRss><guid isPermaLink="true">http://encuisinectout.canalblog.com/archives/2009/11/28/15954774.html</guid><description>&lt;p&gt;L&apos;article est &lt;a href=&quot;http://encuisinectout.over-blog.com/article-gateau-tres-chocolat-par-camille-39846393.html&quot;&gt;&lt;font size=&quot;5&quot;&gt;&lt;strong&gt;ICI&lt;/strong&gt;&lt;/font&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sat, 28 Nov 2009 07:03:47 GMT</pubDate></item></channel></rss>